The influence of the way of milk collection on quality of milk, as raw material for cheese production

[摘要] Raw milk was refrigerated at 4 °C for 3 days in laboratory in the usual way of collection and transportation to dairy store (after keeping 3, 8, 12 and 24 hours at 20 °C). Technological characteristics of milk in these conditions of...

[学科分类] 工程和技术（综合）

[关键词] quality of milk;cheese production;milk collection