Production of ethanol and wine from whey
[摘要] Production of ethanol and wine from- whey with the addition of sucrose was studied. Fermentations were performed by yeast Kluyveromyces fragilis at 32 °C and pH 4,5-5,5.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] whey;production of ethanol and wine [时效性]
