The changes of physical and chemical characteristics of UHT sterilized whipping cream during the storage
[摘要] The paper deals with the influence of raw cream quality and UHT processing on the physico-chemical properties and organoleptic characteristic of whipping cream during storage.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] UHT sterilized whipping cream;storage;physical and chemical characteristics [时效性]
