The role of starter cultures in cheeses produced by ultrafiltration and possible genetic modification of strains

[摘要] A review current literature concerning the microbiological aspects of ultrafiltration is presented. With a increased use of ultrafiltration in cheese production, starters suitable for efficient growth in concentrates will be in demand....

[学科分类] 工程和技术（综合）

[关键词] cheeses;starter cultures;ultrafiltration;genetic modification of strains