Change of the colour of UHT cream during storage

[摘要] Colour is the main sensory characteristic of the milk and milk products which is immediately apparent and the only one which has been scientifically investigated on a practical basis. The paper deals with influence of UHT sterilizing...

[学科分类] 工程和技术（综合）

[关键词] cream;UHT;storage;change of the colour