Determination of optimal parameter for lactose hydrolysis in whey

[摘要] In article were described a lactose hydrolysis of the evaporated whey at different conditions; pH, temperature and given enzyme "Lactozyme 3000 L". The optimal hydrolise of 61,5 % were reached with 1 % of enzyme (w/w), the pH whey 6,02...

[学科分类] 工程和技术（综合）

[关键词] lactose hydrolysis;whey