Bacterial contamination of milk and cheese
[摘要] Bacterial contamination of milk and a semi-hard cheese was tested. The experiments were carried out during all seasons of one year. The bacterial analyses were performed on: raw milk, pasteurized milk, cheese milk, crud, whey, cheese...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] milk;cheese;bacterial contamination [时效性]
