The potential application of headspace gas chromatography in the analysis of flavour composition of semi-hard and hard cheese

[摘要] Headspace gas chromatography was used to analyse several sets of trappist cheese samples available in Yugoslavia. The results of these analyses were comparated to the results of equivalent analysis performed with the samples of Hungarian...

[学科分类] 工程和技术（综合）

[关键词] semi-hard and hard cheese;gas chromatography;analysis of flavour composition