Varieties and quality of dairy products, especially cheeses in Turkey

[摘要] The milk production in Turkey amounts 5.5 million ton/year. This production comprises cow's, sheep's, goat's and buffalo's milk. These milk either of one species or more are used for production of milk products. In Turkey, butter and...

[学科分类] 工程和技术（综合）

[关键词] dairy products;cheeses;varieties;quality