Influence of low temperatures on the viscosity and sensoric properties of dairy desserts

[摘要] In this work the influence of rate of freezing as well as storage temperatures and time of storage on the viscosity and senzoric properties of dairy desserts, was investigated. This investigation was carried out on five dairy desserts...

[学科分类] 工程和技术（综合）

[关键词] viscosity;freezing;dairy desserts