Effect of storage duration and temperature on lactose content in yogurt using Yates algorithm in interpretation of factorial design 3^2

[摘要] In article "Effect of storage duration and temperature on lactose content in yogurt - factorial design 3^2", Fisher algorithm was used for results interpretation. Using the results of experiment published in "Mljekarstvo" 3/1994. in this...

[学科分类] 工程和技术（综合）

[关键词] lactose content;Yates algorithm;factorial design 3^2;duration of storage;temperature in depot