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Croatian autochthonous cheeses
[摘要] Processing milk into cheese is a classical example of preserving food for longer period and dates 7000-6000 years B.C. Preservation of important constituents, especially milk fat and proteins is an example of food conserving, based on...
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[效力级别]  [学科分类] 工程和技术(综合)
[关键词] cheese;autochthonous cheeses;Croatia [时效性] 
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