Sensory properties and acceptability of Cottage cheese

[摘要] Cottage cheese is soft fresh cheese having characteristically shaped individual granules of approximately 3-12 mm. Cheese may be used such as dietetic food, owning to its minimum milk fat quantity, and having plenty of proteins, or such...

[学科分类] 工程和技术（综合）

[关键词] Cottage cheese;Creamed Cottage Cheese;sensory properties;acceptability;hedonic scale