Rheological and thermophysical properties of dairy desserts before and after freezing
[摘要] Because of its significant amount of proteins, lactose, vitamins and minerals, whey is very Important byproduct In cheese technology. However, It isn't enough used in human nutrition although It could be used as a component of various...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] whey;dairy desserts;freezing;thermophysical properties;rheological properties [时效性]
