Rheological properties of goats and cow's acidophilus milk during storage

[摘要] The aim of this paper was to compare rheological properties of goat's and cow's acidophilus milk curds and also to determine physical and rheological changes during storage. The influence of apple juice concentrate addition on the shelf...

[学科分类] 工程和技术（综合）

[关键词] goat's and cow's acidophilus milk;apple juice concentrate;storage;rheological properties