The survival of Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium spp. during the storage of fermented milk

[摘要] The viable counts of Lactobacillus acidophilus (L. acidophilus), Bifidobacterium ssp. and Streptococcus salivarius subsp. thermophilus (Str. thermophilus) and the survival of these bacteria in commercial fermented milks during the four...

[学科分类] 工程和技术（综合）

[关键词] fermented milk;storage;Lactobacillus acidophilus;Streptococcus salivarius subsp. thermophilus;Bifidobacterium spp