Study of proteins of whey and characteristics and their dispersion in relation to total proteins
[摘要] 20 samples of milk from Frisian type of cattle were investigated during the experiment. Total content of proteins in milk varied from 2.738 to 4.003 % and mean value was 3.357±0.094 %. Average content of albumin and globulin was...
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] whey;proteins;characteristics [时效性]
