The influence of the aging on quality of the whipped cream

[摘要] The object of the experiments was to establish how the condition of the aging of the cream can influence the quality of the whipped cream. The best physical and sensorial property showed the cream aged 20-30 hours on 4 °C. For good...

[学科分类] 工程和技术（综合）

[关键词] whipped cream;aging;quality