Manufacture of fresh cheese and yoghourt from cows' milk supplemented with soya milk

[摘要] Fresh cheese and yoghourt were manufactured from cows' milk supplemented with 10 % and 20 % of soya milk. According to their organoleptic properties these products did not differ essentially from control samples made from cows' milk. The...

[学科分类] 工程和技术（综合）

[关键词] milk;cows'milk;soya milk;fresh cheese;yoghourt