Determination of total solids on the basis of fat and protein contents of milk

[摘要] Multiple correlation coefficient among percentages of total solids, fat and protein was found to be 0.70. The regression was recommended for the routine estimation of total solids. For the estimation of total solid and solids-non-fat two...

[学科分类] 工程和技术（综合）

[关键词] milk;total solids;fat;protein