Rheological characteristics of dairy products - hardness of some cheese varieties
[摘要] The determination of rheological characteristics of white and "Tamiški" cheese in the course of 60 days showed a steady increase in their hardness.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] dairy products;cheese;rheological characteristics [时效性]
