Feeding and milk quality
[摘要] Effect of feeding factors influencing the quality of milk is described. The highest content of milk fat depends on content and length of forage and on optimal acetate (Cg) to propionate (C3) ratio in diet. The first should be over 40%,...
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术(综合)
[关键词] cow;feeding;milk quality [时效性]