Whey microfiltration

[摘要] The influence of whey microfiltration on improvement of its bacteriological quality was studied using membranes type GRM 0.45 PP, 1.0 PP and GRM 2.0 PP. The results indicated that the membranes type GRM 0.45 PP can eliminate 99.74% of...

[学科分类] 工程和技术（综合）

[关键词] whey microfiltration;sweet and acid whey;viable bacteria counts reduction