Growth and activity of Propionibacterium shermanii bacterial culture in skim milk, skim milk retentate and skim milk retentate mixtures and demineralized whey retentate

[摘要] Growth and activity of Propionbacterium shermanii in skim milk, skim milk retentate thickened to 1/2 and 1/3 of initial volume and In mixture of skim milk retentate and demineralized whey retentate (ratios 80 : 20, 70 : 30 and 50 : 50)...

[学科分类] 工程和技术（综合）

[关键词] Propionbacterium shermanii culture;growth activity in different media (skim milk;skim milk retentate;mixtures of skim milk retentate...