Lactobacillus Reuteri: A Newcomer in Dairy Technology
[摘要] Lactobacillus reuteri is an inhabitant of the gastrointestinal of humans and animals and has been isolated also from food (sausages, cheese, sour dough). It is suggested that L. reuteri, a dominant heterofermentative Lactobacillus...
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[效力级别] [学科分类] 工程和技术(综合)
[关键词] dairy technology;Lactobacillus reuteri [时效性]