Direct milk acidification: yoghurt production
[摘要] Yoghurt is the most popular and the most wide-spread fermented milk beverage. Experts all over the world are continually engaged researching its composition, production problems and the influence of technologic processes on its quality....
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] direct milk acidification;GDL yoghurt [时效性]
