The influence of sterilized goats and cow's milk on yoghurt quality during storage
[摘要] In this work the influence of sterilized goat's and cow's milk and theirs mixture (1:1) on yoghurt quality during nine days of storage at +8 °C, were investigated. The viscosity of cow's milk yoghurt was a lower during all nine days of...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] yoghurt from goat's and cow's milk;storing;quality;viscosity [时效性]
