Some chemical and physical properties of Yugoslav trappists
[摘要] The chemical and physical analysis of 41 typical samples of Yugoslav Trappist cheese has shown the following: 1) The range of variation and mean values for the whole fat (45 % fat in dry matter) Trappist cheese are given in Tab. 1....
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] trappist;Yugoslav trappists;chemical and physical properties [时效性]
