Mycelium cultivation of fungus Morchella hortensis in whey with addition of growth stimulators

[摘要] Mycelium of Morchella hortensis can be cultured in submerged culture in undiluted whey but with the addition of corn steep liquor, yeast extract, casein and asparagine which serve as additional sources of nitrogen and have a stimulative...

[学科分类] 工程和技术（综合）

[关键词] whey;cultivation;mycelium;fungus;Morchella hortensis