Yoghurt enriched with proteins from the UF concentrated whey
[摘要] The present paper illustrates the utilization of the UF concentrated whey in the manufacture of yoghurt. According to the organoleptic properties (of yoghurt) the best yoghurt quality was achieved by adding 10-30% UF concentrated whey...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] yoghurt;proteins from the UF concentrated whey [时效性]
