Investigation of possibilities of milk fat supstitution with interesterified fats into the milk products
[摘要] The characteristics of fats are junction from two essential factors: com-position of fatty acids and composition of triglycerides. To obtain the corresponding composition, the oil industry uses four (4) technological processes:...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] milk fat;supstitution;interesterified fats [时效性]
