Results in research of new domestic salts KSS-3 and KSS-10 in processed cheese production
[摘要] In industrial conditions, new emulsifying agents KSS-10 and KSS-3 have shown excellent effect in combination with other domestic melting salts giving good, quality processed cheese desired pH value.
[发布日期] [发布机构]
[效力级别] [学科分类] 工程和技术（综合）
[关键词] processed cheese production;salts KSS-3 and KSS-10 [时效性]
