Observing of physical and chemical changes of milk desserts-puddings during the storage

[摘要] In this work have been tested milk desserts - pudding reologic characteristics with Brookfield o rotational viscosymeter. Viscosity values for milk desserts have been calculated and log-aritmic functions of viscosity values and shear...

[学科分类] 工程和技术（综合）

[关键词] milk desserts;puddings;storage