Some experiences with industrial application of new emulsifying agents for processed cheese KSS-1 and KSS-2

[摘要] During several months application of new, domestic emulsifying agents KSS-1 and KSS-2 in cheese processing, it could be concluded that they fulfill all quality demands for successfull usage. Results of many investigations of the...

[学科分类] 工程和技术（综合）

[关键词] processed cheese;emulsifying agents KSS-1 and KSS-2