Variation in quality of raw and pasteurized milk

[摘要] Mean values of specific gravity, non-fat dry solids and fat contents determined in 3035 samples of raw milk produced on big farms in SR Croatia varied from 1.0305 to 1.0328, 8.59 to 9.00 per cent, and from 3.47 to 3.76 per cent...

[学科分类] 工程和技术（综合）

[关键词] milk;raw;pasteurized;quality