The influence of stabilizers on the viscosity of dairy products
[摘要] The influence of milk fat fraction as well as the nature of stabilizer on the viscosity of heated dairy products was examined. The aim of this work was to reduce the quantity of milk fat and obtain the product of a composition whose...
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[效力级别] [学科分类] 工程和技术（综合）
[关键词] viscosity of the dairy product;milk fat;stabilizers [时效性]
