Oxidation-reduction potential of milk and milk products

[摘要] Redox potential measurement is one of physico-chemical methods which are easy to perform, accurate and reliable. The results give one an insight into oxidation, i.e. reduction properties of milk so it is very useful method for quality...

[学科分类] 工程和技术（综合）

[关键词] redox potential;milk;cheese;yoghurt