Research of chemical composition of milk from hilly-mountaneous regions of SR Serbia, and possibilities of processing on the spot

[摘要] The authors made research of milk quality from regions of Zlatibor and Timočka krajina. According to analytical results, milk from Timočka krajina had an average 12.68 percent of solids and 3.97 percent of fat. Zlatibor region milk had...

[学科分类] 工程和技术（综合）

[关键词] milk;chemical composition;hilly-mountaneous regions