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Manufacture of cheese spreads from quark with soya bean addition
[摘要] The authors describe cheese spreads experimental work with soya bean flour addition. Enrichment of quark with soya bean flour contributes to increase protein content and improve nutritive value of food. In prepared, cheese spread with...
[发布日期]  [发布机构] 
[效力级别]  [学科分类] 工程和技术(综合)
[关键词] cheese spreads;quark;soya bean addition [时效性] 
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