Preparing of fresh soft cheese using ultrafiltered reconstituted skim milk

[摘要] Preparing of fresh soft cheese using reconstituted skim milk ultrafiltered concentrated from 1.5 fold to 2 fold has been studied. The best quality of fresh soft cheese was achieved using reconstituted skim milk concentrated to about 1.6...

[学科分类] 工程和技术（综合）

[关键词] fresh cheese prepared using reconstituted skim milk ultrafiltered;the best concentration ofmilkfoi cheesemaking;sensory properties of...