Variations in the composition of milk in dairy industry "Zdenka" - the influence on yield and quality of Emmenthal cheese

[摘要] This study was carried out in order to observe the variations in protein contents, milk fat contents and titratable acidity (in degrees S. H.) of raw milk from commercial collection region of Dairy industry "Zdenka" and in order to...

[学科分类] 工程和技术（综合）

[关键词] composition and titratable acidity;collected raw milk (total protein;milk fat);composition of whey (total solids;milk fat;curd...