Lactic-acid bacteria of genus Streptococcus as starter cultures in production of "Podravec" cheese

[摘要] The study is relative to the possibility of production concentrated lactic-acid bacteria starter cultures of genus Streptococcus and their use in "Podravec" cheesemaking at "Sirela" Bjelovar. Three different concentrated starter cultures...

[学科分类] 工程和技术（综合）

[关键词] concentrated lactic-acid;bacteria starter cultures;genus Streptococcus;"Podravec"cheese production