Importance of following up the microbiological milk and dairy products correctness

[摘要] Microbiological analyses of 1242 milk and dairy products samples were made in Rijeka community during the period of 1975-1984. A great number of samples, 25 % from a total number, were hygienically incorrect. The highest percentage was...

[学科分类] 工程和技术（综合）

[关键词] milk;dairy products;microbiological correctness