Changes in Edam type cheese during storage

[摘要] Edam, type cheese was ripened in standard conditions packed in Saran foil. Ripe cheese was preserved at the temperature of 10 and 20 °C. Organoleptic, microbiological and chemical changes in cheese were observed in intervals of 10 and...

[学科分类] 工程和技术（综合）

[关键词] cheese;edam;storage