Preparation of fermented products intended for freezing by usage of different stabilizers

[摘要] The. article examines the possibilities for the preparation of fermented products for freezing by using different stabilizers and flavours. The samples were prepared fro7n sterilized milk concentrated by ultrafiltration. The stabilizers...

[学科分类] 工程和技术（综合）

[关键词] fermented products;stabilizers