The influence of the UHT-treatment on lactose transformation and organoleptic characteristics of the UHT-sterilized milk

[摘要] The aim. of study was to investigate what influence has UHT sterilization on the transformations of the lactose. Determination of the hidroxymethylfurfural (HMF) content are used to follow browning reaction. Whole milk exposed to direct...

[学科分类] 工程和技术（综合）

[关键词] UHT-sterilized milk;UHT-treatment;lactose;organoleptic characteristics