Microflora changes examining of pasteurized cream with 30 % milk fat, during storage at refrigerator temperature

[摘要] During the last years, it was carried out that sporeforming bacteria are capable to grow at refrigerator temperature. The aim of this study was undertaken to establish whether such psychrotropic sporeformes were present in the...

[学科分类] 工程和技术（综合）

[关键词] pasteurized cream;milk fat;microflora;storage