Effect of different emulsifying agents on processed cheese quality in "Mlekoprodukt" Zrenjanin

[摘要] Main component of the processed cheese, besides cheese as essential raw material is emulsifying agent. The role of emulsifying salt is as follows: because of high affinity for calcium they cause peptization of proteins bringing insoluble...

[学科分类] 工程和技术（综合）

[关键词] processed cheese;quality;emulsifying agents