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Changes of the nutritive value of UHT sterilized milk during storage
[摘要] The nutritive value of UHT sterilized milk has been found considerably decreasing during storage due to the formation of sediment and cream adhering to the carton wall of package. Neither the sediment nor cream adhering to carton can be...
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[效力级别]  [学科分类] 工程和技术(综合)
[关键词] UHT sterilized milk;storage;nutritive value [时效性] 
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