Effect of raw milk quality on yoghurt fermentation

[摘要] On the basis of tests conducted and results received, the following can be concluded: Milk from different suppliers has a different value for the production of yoghurt; Milk with a high dry matter content (13,69 %) had the most intensive...

[学科分类] 工程和技术（综合）

[关键词] milk;quality;yoghurt